Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.
Great flavor. The first time in life I'm able to make, instead of having to buy, a satisfying cup of coffee!
Thank you for your kind review! We are happy to hear you enjoy the coffee and have a positive experience with us!